1-octyl alcohol Alcohol C-8 111-87-5

Chinese Name: octanol

Octanol-1 English

Also known as 1-octanol

N-octanol

1 -- octanol

Primary octanol

Lanineol

N-octanol

8-ol

C8 alcohol

1-octyl alcohol

Alcohol C-8

Heptyl carbinol

n-Caprylic Alcohol

n-octanol

n-Capryl Alcohol

octan-1-ol

Caprylic alcohol

Octyl alcohol

Capryl alcohol

N-OCTYL ALCOHOL

OCTANOL,1-

octanol

CAS 111-87-5

EINECS 203-917-6

Chemical formula c8h18o

The molecular weight was 130.23

inchi InChI=1/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3

Density: 0.824

Melting point - 16 ℃

Boiling point: 195 ℃

Flash point: 81 ℃

Water soluble

Refractive index: 1.428

Physical and chemical properties: colorless oily liquid with pungent smell.

Relative vapor density (air = 1): 4.48

Saturated vapor pressure (kPa): 0.13 (54 ℃)

Combustion heat (kJ / mol): 5275.2

It is insoluble in water, but soluble in ethanol, ether and chloroform.

It is mainly used in the production of plasticizer, extractant, stabilizer and intermediate of solvent and perfume. In the field of plasticizer, octanol generally refers to 2-ethyl ethanol, which is a million tons of bulk raw materials, far more valuable than n-octanol in industry. Octanol itself is also used as a spice, blending roses, lilies and other flower fragrance as a soap flavor. This product is a kind of edible flavor permitted by GB2760-86. Mainly used to make coconut, pineapple, peach, chocolate and citrus flavors.

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Application: it is mainly used to produce plasticizer, extractant, stabilizer, and intermediate of solvent and perfume. In the field of plasticizer, octanol generally refers to 2-ethyl ethanol, which is a million tons of bulk raw materials, far more valuable than n-octanol in industry. Octanol itself is also used as a spice, blending roses, lilies and other flower fragrance as a soap flavor. This product is a kind of edible flavor permitted by GB2760-86. Mainly used to make coconut, pineapple, peach, chocolate and citrus flavors, used as surfactants, solvents, defoamer, industrial auxiliaries, etc.